Knaapila, A., Chriki, S., Fang, F., Hocquette, J.-F., Ellies-Oury, M.-P., Ledo, J.. Eds. (2024). Food Of The Future: Meat And Dairy Alternatives. Lausanne: Frontiers Media Sa. Doi: 10.3389/978-2-8325-4563-8. 7-18 - 2024-03-01 - Centro de Investigación y Tecnología Agroalimentaria de Aragón

{rfName}

Kn

See source in

Indexed in

Open Science

Info

Share

Publicaciones > Book

Knaapila, A., Chriki, S., Fang, F., Hocquette, J.-F., Ellies-Oury, M.-P., Ledo, J.. Eds. (2024). Food Of The Future: Meat And Dairy Alternatives. Lausanne: Frontiers Media Sa. Doi: 10.3389/978-2-8325-4563-8. 7-18 - 2024-03-01

Published by: - ISSN: 978-2-8325-4563-8

Description

Themes:

Institution's contribution to the journal

Quality index