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Knaapila, A., Chriki, S., Fang, F., Hocquette, J.-F., Ellies-Oury, M.-P., Ledo, J.. eds. (2024). Food of the future: Meat and dairy alternatives. Lausanne: Frontiers Media SA. doi: 10.3389/978-2-8325-4563-8

Published by: - ISSN: 9782832545638

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