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Tejedor-Calvo, EvaCorresponding AuthorGarcia-Barreda, SergiAuthorSanchez, SergioAuthorMarco, PedroAuthor

Publicaciones > Article

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

Publicated to:Foods. 11 (3): - 2022-02-01 11(3), doi: 10.3390/foods11030298

Tejedor-Calvo, Eva; Garcia-Barreda, Sergi; Sanchez, Sergio; Marco, Pedro;

Affiliations

Ciencia Vegetal. Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author

CITA Univ Zaragoza, Inst Agroalimentario Aragon IA2, Ctr Invest & Tecnol Agroalimentaria Arag CITA, Avda Montanana 930, Zaragoza 50059, Spain - Author

Institute of Food Science Research—CIAL (UAM + CSIC) - Author

Univ Autonoma Madrid, Inst Food Sci Res CIAL UAM CSIC, Dept Prod & Characterizat Novel Foods, Nicolas Cabrera 9,Campus Cantoblanco, Madrid 28049, Spain - Author

Univ Murcia, Fac Biol, Dept Biol Vegetal, Campus Espinardo, Murcia 30100, Spain - Author

Universidad Autónoma de Madrid - Author

Universidad Autónoma de Madrid , Universidad de Zaragoza - Author

Universidad de Murcia - Author

Universidad de Zaragoza - Author

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Abstract

Keywords: agaricus-bisporus; alpha-amylase; antioxidants; chemical-composition; electron-beam; enriched fractions; enzymes; fruiting bodies; gamma-irradiation treatments; immunomodulation; in-vitro digestion; response surface methodology; terfezia claveryi; tuber aestivum; water extraction; Antioxidants; Cellular antioxidant activity; Enzymes; Immunomodulation; Response surface methodology; Terfezia claveryi; Tuber aestivum

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	5.200	0.771	-			-			0.000
Rank	34/142	62/359
Q	Q1	Q1	-	-	-	-	C	-
D	D3	D2	-
T	T1	T1
P	P76	P18
Index ERIC	-
Index Emergin	-
Index AHCI	-