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Analysis of institutional authors

Lobón SAuthorBertolín JrAuthorJoy MAuthor

Publicaciones > Article

Effects of using rosemary residues as a cereal substitute in concentrate on vitamin e, antioxidant activity, color, lipid oxidation, and fatty acid profile of barbarine lamb meat

Publicated to:Animals. 11 (7): - 2021-07-01 11(7), doi: 10.3390/ani11072100

Lobón S; Bertolín Jr; Joy M;

Affiliations

CITA Univ Zaragoza, Inst Agroalimentario Aragon IA2, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Zaragoza 50059, Spain - Author

Grupo de investigación INPASS: Investigación en Producción Agroganadera Sostenible y Saludable. Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author

Univ Carthage, INRA Tunisia, Lab Prod Anim & Fourrageres, Rue Hedi Karray, Ariana 2049, Tunisia - Author

Univ Jendouba, ESAK, Lab Appui Durabilite Syst Prod Agr Reg Nord Ouest, Jendouba 7100, Tunisia - Author

Universidad de Zaragoza - Author

Université de Jendouba - Author

University of Carthage, Institut National de la Recherche Agronomique de Tunisie - Author

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Abstract

Keywords: barbarine lambs; by-products; faba bean; meat quality; polyphenols; Barbarine lambs; By-products; Faba bean; Meat quality; Polyphenols; Soybean

Quality index

	WoS				Scopus by Scimago
Best Categ.	Veterinary Sciences				Veterinary (Miscellaneous)
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	3.231	0.610	-			-			10.500
Rank	16/145	31/211
Q	Q1	Q1	-	-	-	-	-	A2
D	D2	D2	-
T	T1	T1
P	P89	P15
Index ERIC	-
Index Emergin	-
Index AHCI	-