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De-Magistris T.Corresponding Author
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Investigating italian consumer preferences for different characteristics of provolone valpadana using the conjoint analysis approach

Publicated to:Foods. 9 (12): - 2020-12-01 9(12), doi: 10.3390/foods9121730

De-Magistris T.;

Affiliations

Department of Agri-Food Economics, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Campus Piacenza-Cremona, via Emilia Parmense, 84, Piacenza (PC), 29122, Italy - Author
Instituto Agroalimentario de Aragón (IA2), CITA-Universidad de Zaragoza, Zaragoza, 50013, Spain - Author
Unidad de Economía Agroalimentaria y de los Recursos Naturales, Centro de Investigación y Tecnología, Agroalimentaria de Aragón, Zaragoza, 50059, Spain - Author
Università Cattolica del Sacro Cuore, UCSC - Funding

Abstract

Keywords: cheese; cluster analysis; conjoint analysis; market shares; Cheese; Cluster analysis; Comportamiento del consumidor; Conjoint analysis; Market shares; Provolone valpadana

Quality index

WoS Scopus by Scimago
Best Categ.Food Science & TechnologyHealth Professions (Miscellaneous)
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF4.3500.774--10.400
Rank37/1429/55
QQ2Q1----C-
DD3D2-
TT1T1
PP74P17
Index ERIC-
Index Emergin-
Index AHCI-