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Analysis of institutional authors

Panea, BegonaAuthor

Publicaciones > Article

Study on the lamb meat consumer behavior in Brazil

Publicated to:Foods. 10 (8): - 2021-08-01 10(8), doi: 10.3390/foods10081713

Panea, Begona;

Affiliations

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author

Coordenacao de Aperfeicoamento de Pessoal de nivel Superior - Funding

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Prod Unit & Anim Hlth, Avda Montanana 930, Zaragoza 50059, Spain - Author

Univ Sao Paulo, Fac Anim Sci & Food Engn, Av Duque Caxias Norte, BR-13635900 Pirassununga, Brazil - Author

Univ Zaragoza, Inst Agroalimentario Aragon IA2, CITA, Zaragoza 50059, Spain - Author

Universidad de Zaragoza - Author

Universidade de Sao Paulo - Author

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Abstract

Keywords: attitudes; attributes; categorical principal component analysis; consumption; market; perception; preference; preferences; quality; quality cues; vegetarianism; Attitudes; Categorical principal component analysis; Preferences; Quality cues; Segmentation

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Health Professions (Miscellaneous)
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	5.561	0.726	-			-			10.500
Rank	34/142	7/59
Q	Q1	Q1	-	-	-	-	C	-
D	D3	D2	-
T	T1	T1
P	P76	P12
Index ERIC	-
Index Emergin	-
Index AHCI	-