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Analysis of institutional authors
Blanco, MAuthorJoy, MCorresponding Author
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Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary (vol 9, 197, 2019)

Publicated to:Animals. 9 (7): - 2019-07-01 9(7), doi: 10.3390/ani9070421

Rufino-Moya, PJ; Blanco, M; Bertolin, JR; Joy, M;

Affiliations

Gobierno de AragonGobierno de Aragon [A14-17R] Funding Source: Medline - Funding
Ministerio de Economia, Industria y Competitividad, Gobierno de Espana [INIA RZP2017-00001, INIA RTA2012-080-00] Funding Source: Medline - Funding
Univ Zaragoza, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, IA2, CITA, Avda Montanana 930, Zaragoza 50059, Spain - Author

Abstract

Keywords: Erratum

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