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Analysis of institutional authors
Ferrer Perez, HugoAuthor
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The Carbon and Land Footprint of Certified Food Products

Publicated to:Journal Of Agricultural And Food Industrial Organization. 19 (2): 113-126 - 2021-12-01 19(2), doi: 10.1515/jafio-2019-0037

Ferrer Perez, Hugo;

Affiliations

Agrosup Dijon - Author
Aristotle University of Thessaloniki - Author
Budapesti Corvinus Egyetem - Author
Center for Agro-food Economy and Development - Author
ECO-SENSUS Research and Communication - Author
ECOZEPT - Author
Horizon 2020 Framework Programme - Funding
Kasetsart University - Author
OsloMet University - Author
Research - Author
Szkoła Główna Gospodarstwa Wiejskiego - Author
University of Belgrade - Author
University of Economics Ho Chi Minh City - Author
University of Parma - Author
University of Zagreb - Author
University of Zagreb, Faculty of Agriculture - Author
Wageningen University & - Author
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Abstract

Keywords: Carbon footprint; Certified food; Geographical indications; Land footprint; Organic farming

Quality index

WoS Scopus by Scimago
Best Categ.-Business, Management and Accounting (Miscellaneous)
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF-0.204--9.800
Rank-242/375
Q-Q3----B-
D-D7-
T-T2
P-P65
Index ERIC-
Index Emergin-
Index AHCI-