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Analysis of institutional authors

Ferrer-Pérez HAuthor

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June 2, 2021
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PGI Ternasco de aragón lamb in Spain

Publicated to:Sustainability Of European Food Quality Schemes: Multi-Performance, Structure, And Governance Of Pdo, Pgi, And Organic Agri-Food Systems. 355-376 - 2019-01-01 (), DOI: 10.1007/978-3-030-27508-2_19

Authors: Ferrer-Perez, Hugo; Gil, Jose Maria

Affiliations

Center for Agro-food Economy and Development - Author
CREDA UPC IRTA, Barcelona, Spain - Author

Abstract

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Meat

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

From a relative perspective, and based on the normalized impact indicator calculated from the Field Citation Ratio (FCR) of the Dimensions source, it yields a value of: 1.41, which indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: Dimensions Jul 2025)

Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-07-26, the following number of citations:

  • WoS: 4
  • Scopus: 6

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-07-26:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 20 (PlumX).

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (FERRER Pérez, HUGO) .