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Philippidis GAuthorFerrer Pérez H.AuthorGracia De Rentería P.AuthorSanjuán López A.i.Corresponding Author

Publicaciones > Article

Eating your greens: a global sustainability assessment

Publicated to:Resources Conservation And Recycling. 168 (105460): - 2021-05-01 168(105460), doi: 10.1016/j.resconrec.2021.105460

Philippidis G; Ferrer Pérez H.; Gracia De Rentería P.; Sanjuán López A.i.;

Affiliations

European Commiss, Joint Res Ctr, Edificio Expo,Calle Inca Garcilaso 3, Seville 41092, Spain - Author

European Commission Joint Research Centre - Author

Grupo de investigación "Economía Agroalimentaria y de los Recursos Naturales". Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author

Instituto Agroalimentario de Aragón (IA2). Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria - Funding

Univ Zaragoza, Dept Agrifood & Nat Resource Econ, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Inst Agroalimentario Aragon IA2,CITA, Avda Montanana 930, Zaragoza 50059, Spain - Author

Univ Zaragoza, Dept Agrifood & Nat Resource Econ, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Inst Agroalimentario Aragon IA2,CITA,Aragonese Ag, Avda Montanana 930, Zaragoza 50059, Spain - Author

Universidad de Zaragoza - Author

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Abstract

Keywords: Cge modelling; Reference diet; Virtual commodities; Water, land and ghg footprints

Quality index

	WoS				Scopus by Scimago
Best Categ.	Environmental Sciences				Waste Management and Disposal
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	13.716	2.589	-			-			11.000
Rank	12/278	4/122
Q	Q1	Q1	-	-	-	-	A	A1
D	D1	D1	-
T	T1	T1
P	P96	P4
Index ERIC	-
Index Emergin	-
Index AHCI	-