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Joy, MargalidaAuthor

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Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat

Publicated to:Journal Of Animal Physiology And Animal Nutrition. - 2020-01-01 (), doi:

Joy, Margalida;

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Abstract

Keywords: fatty acids; goats; meat; myrtle essential oils; oxidative status; Alimentación de cabras; Cabras; Plantas aromáticas; Polyphenol content

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