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Ramón Bertolin J.AuthorRipoll G.AuthorJoy M.Author
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Publicaciones > Article

Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake

Publicated to:Archives Animal Breeding. 63 (2): 431-439 - 2020-11-28 63(2), doi: 10.5194/aab-63-431-2020

Ramón Bertolin J.; Ripoll G.; Joy M.;

Affiliations

Grupo de investigación INPASS: Investigación en Producción Agroganadera Sostenible y Saludable. Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author
Univ Carthage, Anim & Forage Prod Lab, INRA Tunisia, Ariana 2049, Tunisia - Author
Univ Jendouba, Ecole Super Agr Kef, Le Kef, Tunisia - Author
Univ Zaragoza, Ctr Invest & Technol Agroalimentaria CITA Aragon, Avda Montanana 930, Zaragoza 50059, Spain - Author

Abstract

Keywords: Beef; Depots; Ewes; Heart; Lactation; Light lambs; Meat quality; Shelf-life; Supplementation

Quality index

WoS Scopus by Scimago
Best Categ.Agriculture, Dairy & Animal SciencePlant Science
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF1.528---11.000
Rank36/63516/516
QQ3Q4-----B1
DD6D10-
TT2T3
PP44P100
Index ERIC-
Index Emergin-
Index AHCI-