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Bertolin, J RAuthorJoy, MAuthor
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Do dietary condensed tannins affect the growth performance, fatty acid composition and lamb meat colour?

Publicated to:Itea-Informacion Tecnica Economica Agraria. 116 (2): 116-130 - 2020-06-01 116(2), doi: 10.12706/itea.2019.024

Bertolin, J R; Joy, M;

Affiliations

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Inst Agroalimentario Aragon IA2, Unidad Prod & Sanidad Anim, Avda Montanana 930, Zaragoza 50059, Spain - Author
Grupo de investigación INPASS: Investigación en Producción Agroganadera Sostenible y Saludable. Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author
Univ Lleida, Dept Ciencia Anim, Avda Rovira Roure 191, Lleida 25198, Spain - Author

Abstract

Keywords: Antioxidant capacity; Challenges; Fatty acid profile; Improve; Meat colour; Metabolism; Milk; Nutrition; Plants; Quality; Rumen biohydrogenation; Ruminants; Sheep; Supplementation; Vitamin-e

Quality index

WoS Scopus by Scimago
Best Categ.Agriculture, Dairy & Animal ScienceEconomics, Econometrics and Finance (Miscellaneous)
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF0.5420.166-0.0111.000
Rank56/63274/449
QQ4Q3-Q2-Q4BB2
DD9D7-
TT3T2
PP12P62
Index ERIC-
Index Emergin-
Index AHCI-