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Medina-Lozano, InesAuthorRamon Bertolin, JuanAuthorDiaz, AuroraCorresponding Author
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

Publicated to:Jove-Journal Of Visualized Experiments. 2020 (160): 1-16 - 2020-06-01 2020(160), doi: 10.3791/61440

Medina-Lozano, Ines; Ramon Bertolin, Juan; Diaz, Aurora;

Affiliations

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Hortofruticultura, Zaragoza, Spain - Author
Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Prod & Sanidad Anim, Zaragoza, Spain - Author
European Social Fund from the European Union - Funding
Gobierno de Aragon Appeared in article as Government of Aragon - Funding
Grupo de investigación INPASS: Investigación en Producción Agroganadera Sostenible y Saludable. Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author
Instituto de Investigacion Agropecuaria (INIA) Appeared in article as National Institute for Agricultural and Food Research and Technology (INIA) - Funding
Operational Programme FEDER Aragon 2014-2020 - Funding
Spanish Ministry of Science, Innovation and Universities (MCIU) - Funding
Spanish State Research Agency (AEI) - Funding
Univ Zaragoza, Escuela Politecn Super, Dept Quim Analit, Zaragoza, Spain - Author
Univ Zaragoza, Inst Agroalimentario Aragon IA2, CITA, Zaragoza, Spain - Author
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Abstract

Keywords: Antioxidant activity; Ascorbic acid; Ascorbic-acid; Chemistry; Chromatography, high pressure liquid; Flavonoids; High performance liquid chromatography; Lettuce; Procedures; Storage

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WoS Scopus by Scimago
Best Categ.Multidisciplinary SciencesChemical Engineering (Miscellaneous)
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF1.3550.596--10.600
Rank49/7389/413
QQ3Q2-----A2
DD7D3-
TT3T1
PP33P22
Index ERIC-
Index Emergin-
Index AHCI-