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Gracia A.Corresponding Author

Publicaciones > Article

Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products

Publicated to:Sustainability. 12 (10): - 2020-05-01 12(10), doi: 10.3390/su12104148

Gracia A.;

Affiliations

Cornell Univ, Dyson Sch Appl Econ & Management, Ithaca, NY 14853 USA - Author

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Econ Agroalimentaria & Recursos Nat, Zaragoza 50059, Spain - Author

Gobierno de Aragon Appeared in article as Gobierno de Aragon - Funding

Univ Zaragoza, CITA, Inst Agroalimentario Aragon, Zaragoza 50059, Spain - Author

Abstract

Keywords: Attribute importance; Choice experiment; Claims; Consumption behavior; Food waste; Fresh potatoes; Heterogeneity; Impacts; Perception; Rank-ordered mixed logit; Solanum tuberosum; Spain; Sustainability; Sustainable development; Valuation; Waste management

Quality index

	WoS				Scopus by Scimago
Best Categ.	Environmental Sciences				Energy Engineering and Power Technology
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	3.251	0.612	-			-			10.500
Rank	122/269	72/927
Q	Q2	Q1	-	-	-	-	A	A2
D	D5	D1	-
T	T2	T1
P	P55	P8
Index ERIC	Y
Index Emergin	-
Index AHCI	-