iMarina Item

Indexed in

Citations

Cited 2 times in

Analysis of institutional authors

Panea BCorresponding AuthorRipoll GAuthor

Publicaciones > Article

Effect of high pressure, calcium chloride and ZnO-Ag nanoparticles on beef color and shear stress

Publicated to:Foods. 9 (2): - 2020-01-01 9(2), doi: 10.3390/foods9020179

Panea B; Ripoll G;

Affiliations

2Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author

Ctr Invest & Tecnol Agroalimentaria Aragon, Anim Prod & Hlth Unit, Avda Montanana 930, Zaragoza 50059, Spain - Author

Ministerio de EconomÃa, Industria y Competitividad, Gobierno de EspaÃ±a - Funding

Univ Zaragoza, CITA, IA2, Avda Montanana 930, Zaragoza 50059, Spain - Author

Universidad de Zaragoza - Author

Ver más +

Abstract

Keywords: color; marination; packaging; pressure; Color; Fresh; High hydrostatic-pressure; Marination; Meat; Metmyoglobin formation; Muscle; Packaging; Pressure; Proteins; Quality attributes; Reflectance; Tenderness; Texture

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Health Professions (Miscellaneous)
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	4.350	0.774	-			-			10.400
Rank	37/142	9/55
Q	Q2	Q1	-	-	-	-	C	-
D	D3	D2	-
T	T1	T1
P	P74	P17
Index ERIC	-
Index Emergin	-
Index AHCI	-