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Pérez Y Pérez LAuthorGracía ACorresponding Author

Publicaciones > Article

Not seeing the forest for the trees: The impact of multiple labelling on consumer choices for olive oil

Publicated to:Foods. 9 (2): - 2020-01-01 9(2), doi: 10.3390/foods9020186

Pérez Y Pérez L; Gracía A;

Affiliations

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Econ Agroalimentaria & Recursos Nat, Ave Montanana 930, Zaragoza 50059, Spain - Author

European Commiss, JRC, Seville 41092, Spain - Author

European Commission Joint Research Centre - Author

Univ Zaragoza, CITA, Inst Agroalimentario Aragon, Zaragoza 50059, Spain - Author

Universidad de Zaragoza - Author

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Abstract

Keywords: european food quality labels; extra virgin olive oil (evoo); organic production; spain; Conjoint-analysis; Design; European food quality labels; Extra virgin olive oil (evoo); Food; Landscape improvements; Organic production; Origin; Preference heterogeneity; Protected designation of origin (pdo); Quality labels; Spain; Valuation; Values; Willingness-to-pay

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Health Professions (Miscellaneous)
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	4.350	0.774	-			-			10.400
Rank	37/142	9/55
Q	Q2	Q1	-	-	-	-	C	-
D	D3	D2	-
T	T1	T1
P	P74	P17
Index ERIC	-
Index Emergin	-
Index AHCI	-