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In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

Publicated to:Food & Function. 10 (11): 7325-7332 - 2019-11-01 10(11), doi: 10.1039/c9fo01744e

Tejedor-Calvo E;

Affiliations

IMDEA Food Institute - Author
Instituto de Investigacion Hospital Universitario La Paz (IdiPAZ) - Author
Universidad Autónoma de Madrid - Author

Abstract

Keywords: Agaricus-bisporus; By-products; Cholesterol absorption; Fiber; Flammulina-velutipes; Fractions; Gene-expression; Molecular actions; Sterol; Supercritical-fluid extraction

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