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Ripoll GCorresponding AuthorPanea BAuthor

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Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

Publicated to:Foods. 8 (11): - 2019-01-01 8(11), doi: 10.3390/foods8110589

Ctr Invest & Tecnol Agroalimentaria Aragon, Avda Montanana 930, Zaragoza 50059, Spain - Author

Univ Extremadura, Inst Univ Invest Recursos Agrarios INURA Nutr & B, Escuela Ingn Agr, Avda Adolfo Suarez S-N, Badajoz 06007, Spain - Author

Univ Las Palmas Gran Canaria, Dept Anim Pathol Anim Prod & Sci & Technol Foods, Las Palmas Gran Canaria 35416, Spain - Author

Univ Seville, Dept Agroforestry Sci, Crta Utrera, Seville 41013, Spain - Author

Univ Zaragoza, CITA, IA2, C Miguel Servet 177, E-50013 Zaragoza, Spain - Author

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Keywords: Dfd; Hardness; Rearing system; Shear force; Stress; Toughness; Tpa; Warner-bratzler