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Impact on the Sustainable Development Goals (SDGs)

Analysis of institutional authors

Lobón SAuthor

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October 25, 2019
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Article
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The interplay between exposure and preference for unpalatable foods by lambs

Publicated to: Applied Animal Behaviour Science. 212 44-51 - 2019-03-01 212(), DOI: 10.1016/j.applanim.2019.01.011

Authors:

Villalba, Juan; Spackman, Casey; Lobon, Sandra
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Affiliations

Univ Zaragoza, Dept Anim Prod & Food Sci, Sch Vet, E-50013 Zaragoza, Spain - Author
Universidad de Zaragoza - Author
Utah State Univ, Dept Wildland Resources, Quinney Coll Nat Resources, Logan, UT 84322 USA - Author
Utah State University - Author
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Keywords

AversionsCondensed tanninsDietary fiberFlavorForaging behaviorMechanismMedusaheadPlantsPreferenceRuminantsSheepSilicaSupplementsZero hunger

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal APPLIED ANIMAL BEHAVIOUR SCIENCE due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2019, it was in position 22/141, thus managing to position itself as a Q1 (Primer Cuartil), in the category Veterinary Sciences.

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Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2026-03-28:

  • The use, from an academic perspective evidenced by the Altmetric agency indicator referring to aggregations made by the personal bibliographic manager Mendeley, gives us a total of: 17.
  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 17 (PlumX).

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

  • The Total Score from Altmetric: 1.
  • The number of mentions on the social network X (formerly Twitter): 1 (Altmetric).
Continuing with the social impact of the work, it is important to emphasize that, due to its content, it can be assigned to the area of interest of ODS 2 - Zero hunger, with a probability of 61% according to the mBERT algorithm developed by Aurora University.
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Leadership analysis of institutional authors

This work has been carried out with international collaboration, specifically with researchers from: United States of America.

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (Lobón Ascaso, Sandra).

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Project objectives

Los objetivos perseguidos en esta aportación se centran en investigar la relación entre la exposición y la preferencia por alimentos poco palatables en corderos. Se plantean: analizar el efecto de diferentes niveles de exposición (Ad libitum, intermedio y bajo) a tres tipos de alimentos poco palatables (medusahead, una ración con taninos de alfalfa:quebracho y paja de trigo) sobre la ingesta durante la exposición; evaluar cómo dicha exposición influye en la preferencia posterior cuando se ofrecen alimentos alternativos y novedosos; determinar la influencia de las características químicas de los alimentos poco palatables en la modificación de la preferencia; y caracterizar la discriminación de los corderos hacia alimentos alternativos según su calidad nutricional, con implicaciones para la coexistencia de especies vegetales en pastizales.
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Most relevant results

Los resultados más relevantes del estudio indican que la exposición repetida a alimentos poco palatables afecta la ingesta y preferencia subsecuente en corderos. Primero, en el Experimento 1, la ingesta de medusahead fue baja y cíclica, con mayor consumo en el grupo de exposición intermedia frente al ad libitum y bajo (P < 0.05). Segundo, en los Experimentos 1 y 3, la ingesta siguió la tendencia ad libitum > intermedio > bajo (P < 0.05), y los corderos con menor exposición tendieron a consumir más medusahead (35-37%, P = 0.11) y paja de trigo (15-30%, P = 0.10). Tercero, la exposición a QT no modificó la preferencia por alimentos con taninos (P = 0.33), pero el grupo con mayor exposición consumió un 24% más de alternativas (P < 0.05). Finalmente, la ingesta de alimentos alternativos aument
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