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Analysis of institutional authors

Socias I Company, R.Corresponding AuthorEstopanan, G.AuthorJuan, T.AuthorAlonso, J. M.Author

Publicaciones > Article

Qualitative traits of the composition of the almond cultivars from Majorca (Spain)

Publicated to:Itea-Informacion Tecnica Economica Agraria. 114 (1): 17-32 - 2018-03-01 114(1), doi: 10.12706/itea.2018.002

Socias I Company, R.; Estopanan, G.; Juan, T.; Alonso, J. M.;

Affiliations

Ctr Invest & Tecnol Agroalimentaria Aragon, Av Montanana 930, Zaragoza 50059, Spain - Author

Ecole Natl Agr Meknes, Dept Arboriculture Viticulture, BP S-40, Meknes, Morocco - Author

Abstract

Keywords: Body-weight; Cholesterol; Composition; Diet; Dose-response; Fatty acids; Fatty-acid-composition; Lipids; Lipoproteins; Oil content; Prunus amygdalus; Quality; Storage-conditions; Tocopherols; Trial

Quality index

	WoS				Scopus by Scimago
Best Categ.	Agriculture, Dairy & Animal Science				Veterinary (Miscellaneous)
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	0.346	0.120	-			0.02			11.000
Rank	52/60	161/193
Q	Q4	Q4	-	Q2	-	Q4	B	B2
D	D9	D9	-
T	T3	T3
P	P14	P84
Index ERIC	-
Index Emergin	-
Index AHCI	-