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Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

Publicated to:Journal Of The Science Of Food And Agriculture. 98 (7): 2651-2657 - 2018-05-01 98(7), doi: 10.1002/jsfa.8758

Ripoll, Guillermo; Panea, Begona;

Affiliations

Aragon GovernmentGobierno de Aragon [A04] - Funding
Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain. - Author
Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Zaragoza, Spain - Author
Departamento de Ciencias Agroforestales, Universidad de Sevilla, Sevilla, Spain. - Author
European Union Regional Development FundsEuropean Union (EU) [RTA2012-0023-C03] - Funding
Ministry of Economy and Competitiveness of Spain - Funding
Nutrición y Bromatología, Instituto Universitario de Investigación de Recursos Agrarios (INURA), Escuela de Ingeniería Agrarias, Universidad de Extremadura, Badajoz, Spain. - Author
Univ Extremadura, Escuela Ingn Agr, Inst Univ Invest Recursos Agr INURA, Nutr & Bromatol, Badajoz, Spain - Author
Univ Las Palmas Gran Canaria, Las Palmas Gran Canaria, Spain - Author
Univ Seville, Dept Ciencias Agroforestales, Seville, Spain - Author
Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain. - Author
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Abstract

Keywords: appearance; color; machine learning; muscles; rearing system; Appearance; Breed; Carcass; Color; Goat kids; Lamb meat; Live weight; Machine learning; Meat quality traits; Muscle; Muscles; Production systems; Rearing system; Slaughter weight; Survival analysis; Veal color

Quality index

WoS Scopus by Scimago
Best Categ.Agriculture, MultidisciplinaryAgronomy and Crop Science
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF2.4220.824--11.000
Rank8/5661/294
QQ1Q1-----A1
DD2D3-
TT1T1
PP85P21
Index ERIC-
Index Emergin-
Index AHCI-