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Lobón SAuthorJoy MCorresponding AuthorSanz AAuthorBlanco MAuthor
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The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets

Publicated to:Animal Production Science. 59 (6): 1108-1118 - 2019-01-01 59(6), doi: 10.1071/AN18082

Lobón S; Joy M; Sanz A; Blanco M;

Affiliations

Aragon GovernmentGobierno de Aragon - Funding
European Union Regional Development FundsEuropean Union (EU) [INIA RTA2012-080-00, INIA RZP2009-00005, INIA RZP2013-00001-00] - Funding
INIA-EFS - Funding
Ministry of Economy and Competitiveness of Spain - Funding
Research Group Funds of the Aragon Government [A49, A04] - Funding
Univ Lleida, Dept Ciencia Anim, Ave Rovira Roure 191, Lleida 25198, Spain - Author
Univ Zaragoza, CITA, IA2, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Ave Montanana 930, Zaragoza 50059, Spain - Author
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Abstract

Keywords: Adipose-tissue; Carcass; Concentrate; Condensed tannins; Conjugated linoleic-acid; Farming system; Feeding systems; Forage; Grazing; Profile; Quebracho tannins; Sheep; Tannins

Quality index

WoS Scopus by Scimago
Best Categ.Agriculture, Dairy & Animal ScienceAnimal Science and Zoology
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF1.2150.562---
Rank36/63125/379
QQ3Q2-----A2
DD6D4-
TT2T1
PP44P33
Index ERIC-
Index Emergin-
Index AHCI-