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Analysis of institutional authors
Panea BCorresponding AuthorRipoll GAuthor
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Publicaciones > Editorial Material

Quality and Safety of Meat Products.

Publicated to:Foods. 7 (8): - 2018-08-01 7(8), doi: 10.3390/foods7080118

Panea B; Ripoll G;

Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón, 50059 Zaragoza, Spain. bpanea@aragon.com. - Author
Centro de Investigación y Tecnología Agroalimentaria de Aragón, 50059 Zaragoza, Spain. gripoll@aragon.es. - Author
Ctr Invest & Tecnol Agroalimentaria Aragon, Zaragoza 50059, Spain - Author

Abstract

Keywords:

Quality index

WoS Scopus by Scimago
Best Categ.Food Science & TechnologyMicrobiology
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF3.011---9.300
Rank34/133153/153
QQ2Q4----C-
DD3D10-
TT1T3
PP74P100
Index ERIC-
Index Emergin-
Index AHCI-