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Analysis of institutional authors

Socias I Company RCorresponding AuthorAlonso JmAuthor

Publicaciones > Review

Genotypic and Environmental Effects on Tocopherol Content in Almond.

Publicated to:Antioxidants. 7 (1): - 2018-03-01 7(1), doi: 10.3390/antiox7010006

Socias I Company R; Alonso Jm;

Affiliations

Consolidated Research Group A12 of Aragon - Funding

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Hortofruticutura, Av Montanana 930, Zaragoza 50059, Spain - Author

Département Arboriculture-Viticulture, École Nationale d'Agriculture de Meknès, Meknès BP S/40, Morocco. osama.kodad@yahoo.es. - Author

Ecole Natl Agr Meknes, Dept Arboriculture Viticulture, BP S-40, Meknes, Morocco - Author

Spanish INIAInstituto de Investigacion Agropecuaria (INIA) [RTA2014-00062-00-00] - Funding

Unidad de Hortofruticutura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Av. Montañana 930, 50059 Zaragoza, Spain. jmalonsos@aragon.es. - Author

Unidad de Hortofruticutura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Av. Montañana 930, 50059 Zaragoza, Spain. rsocias@cita-aragon.es. - Author

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Abstract

Keywords: Almond; Climate; Genotype; Prunus amygdalus; Tocopherols

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Clinical Biochemistry
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	4.520	1.113	-			-			7.300
Rank	9/133	26/109
Q	Q1	Q1	-	-	-	-	C	B1
D	D1	D3	-
T	T1	T1
P	P93	P24
Index ERIC	-
Index Emergin	-
Index AHCI	-