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Impact on the Sustainable Development Goals (SDGs)

Analysis of institutional authors

Lobón S.AuthorBlanco M.AuthorCasasús I.AuthorJoy M.Author

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February 6, 2026
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Article
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Effects of protein reduction in lamb fattening concentrate on in vivo digestibility, nitrogen balance and meat quality

Publicated to: Animal Feed Science And Technology. 334 - 2026-03-01 334(), DOI: 10.1016/j.anifeedsci.2026.116670

Authors:

Lobón S; Baila C; Álvarez-Rodríguez J; Blanco M; Casasús I; Pelegrin-Valls J; Joy M
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Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón; Universidad de Zaragoza - Author
CSIC-ULE - Instituto de Ganadería de Montaña (IGM) - Author
Generalitat de Catalunya - Author
Universidad de Zaragoza - Author
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Keywords

Acid-insoluble ashÁcidos grasosBalance de nitrógenoCalidad de la carneCorderoDefecaciónDigestibilidad in vivoFibra detergente ácidaIn vivo digestibilityLight lambsMeat qualityNitrogen balanceProteina brutaTotal faecal collectionZero hunger

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal ANIMAL FEED SCIENCE AND TECHNOLOGY due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2026, it was in position 15/86, thus managing to position itself as a Q1 (Primer Cuartil), in the category Agriculture, Dairy & Animal Science.

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Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2026-03-07:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 1 (PlumX).

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

Continuing with the social impact of the work, it is important to emphasize that, due to its content, it can be assigned to the area of interest of ODS 2 - Zero hunger, with a probability of 82% according to the mBERT algorithm developed by Aurora University.
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Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (Lobón Ascaso, Sandra) and Last Author (Joy Torrens, Margalida).

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Awards linked to the item

This work was supported by the Spanish Ministry of Economy and Competitiveness under Grant RTA2017–00008-C02; the Government of Aragon by the Grant Research Group Funds (Group A25_23R); and the AEI by the pre–doctoral grant PRE2018–086670. Pelegrin-Valls, J. was supported by FI grant (2019FI_B_00376) by the Generalitat de Catalunya-European Social Funds.
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