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Analysis of institutional authors

Franco-Luesma, SamuelAuthor

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January 20, 2026
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Article
Hybrid Gold

Effect of slurry bio-acidification and leonardite addition on ammonia and greenhouse gas emissions in soil-plant mesocosms

Publicated to: Journal Of Cleaner Production. 514 145753- - 2025-05-27 514(), DOI: 10.1016/j.jclepro.2025.145753

Authors:

Khan, Fawad; Franco-Luesma, Samuel; Janz, Baldur; Dannenmann, Michael; Gasche, Rainer; Gattinger, Andreas; Qasim, Waqas; Kiese, Ralf; Wolf, Benjamin
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Affiliations

CSIC, Soil & Water Dept, Estn Expt Aula EEAD, Zaragoza 50059, Spain - Author
Justus Liebig Univ, Organ Farming Focus Sustainable Soil Use, Karl Glockner Str 21C, D-35392 Giessen, Germany - Author
Karlsruhe Inst Technol KIT, Inst Meteorol & Climate Res, Atmospher Environm Res IMK IFU, D-82467 Garmisch Partenkirchen, Germany - Author
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Abstract

Greenhouse gas and ammonia emissions from organic and mineral fertilizer application in agriculture contribute significantly to ecosystem eutrophication and global warming. To reduce ammonia emissions from slurry, acidification using sulfuric acid is one of the most effective practices, but the costs for machinery as well as requirements concerning environmental and labour safety are a challenge for small farms. For this reason, there is a rising interest in sustainable and cost-effective alternative slurry amendments, particularly bio-acidification and mineral amendments. Research on the subject has focused primarily on reducing ammonia and greenhouse gas emissions during slurry storage, leaving the impact on emissions following fertilizer application to soil-plant systems largely unexplored. Therefore, this study evaluates the effect of the three different slurry amendments cheese whey, sauerkraut juice, and leonardite on ammonia, nitric oxide, and greenhouse gas (methane, nitrous oxide, carbon dioxide) emissions from soil-plant mesocosms. After slurry application, emissions were measured for nine days using an automated incubation system and mesocosms received 80 kg N ha-1 untreated slurry or a mixture of slurry and amendment. Amending slurry with cheese whey significantly reduced ammonia emissions by 91 % and nitrous oxide by 23 %. Sauerkraut juice significantly decreased ammonia emissions by 92 % but significantly increased nitrous oxide emissions compared to slurry treatment. Leonardite reduced ammonia and nitrous oxide emissions insignificantly. These findings suggest that bio-acidification of slurry using cheese whey or sauerkraut juice is the most effective method for reducing ammonia emissions following fertilizer application in soil-plant mesocosms. A large variability particularly of nitrous oxide, nitric oxide and ammonia emissions from soil cores receiving unamended fertilizer indicated the importance of field-scale experiments to further verify the findings at larger scales and at natural soil environmental conditions.
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Keywords

Ammonia emissionBanco de germoplasmaBio-acidificationCarbonCattle-slurryCheese wheyFormación profesionalGreenhouse gas emissionLeonarditeManureMethane emissionNitrous-oxide emissionPig slurryReductionSauerkraut juiceSoil-plant mesocosmsStorageTrace gasesVolatilization

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal JOURNAL OF CLEANER PRODUCTION due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2025, it was in position 23/376, thus managing to position itself as a Q1 (Primer Cuartil), in the category Environmental Sciences.

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Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2026-03-07:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 24 (PlumX).

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

    It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

    • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
    • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: http://hdl.handle.net/10532/7633
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    Leadership analysis of institutional authors

    This work has been carried out with international collaboration, specifically with researchers from: Germany.

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    Awards linked to the item

    The research was funded by the Federal Ministry of Nutrition and Agriculture (BMEL), Germany, with the grant numbers 2220NR083A, and 2220NR083B. Andreas Gattinger thankfully acknowledges the funding by the LOEWE priority program 'GreenDairy - Integrated Livestock-Plant-Agroecosystems' of Hesse's Ministry of Higher Education, Germany, Research, and the Arts, grant number LOEWE/2/14/519/03/07.001-(0007) /80.
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