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Analysis of institutional authors

Martin-Collado, D.AuthorCasasus, I.AuthorJoy, M.AuthorLobon, S.Author

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July 29, 2025
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What strategies would sheep farmers implement to respond to climate change? A cross-national comparison of sheep farming systems in the Mediterranean

Publicated to:Small Ruminant Research. 107576- - 2025-07-26 (), DOI: 10.1016/j.smallrumres.2025.107576

Authors: Martin-Collado, D.; Tenza-Peral, A.; Casasús, I.; Joy, M.; Stark, F.; Lurette, A.; Mohamed-Brahmi, A.; Ameur, M.; Aboulnaga, A.; Elshafie, M.; Lobón, S.

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Abstract

How livestock systems respond to climate change (CC) will shape global food security and rural livelihoods. The Mediterranean region, a climate risk hotspot, hosts diverse livestock systems, including extensive meat sheep farming, where adaptation is critical to prevent economic and social decline. However, response measures are often identified through top-down approaches that overlook local conditions and farmers' perspectives. This study conducted 216 face-to-face surveys with farmers across 11 meat sheep systems in Egypt, France, Spain, and Tunisia to examine their beliefs about CC, perceived farm impacts, and preferred strategies to cope CC. Cluster analysis identified five strategies: i) infrastructure improvement, ii) feed intensification, iii) feed optimization, iv) diversified adjustments, and v) flock management with feed intensification. These strategies were present across all countries and systems. Farmers widely recognize CC and its effects but most attribute its causes a combination of natural and human factors or to natural processes, rather than exclusively to human activity. Their primary concern is feed security, addressed through grazing, indoor feeding, or both, with increased feed purchases playing a central role. Conversely, breed substitution and reproductive management changes are rarely considered. The emphasis on farm infrastructure improvement and feed intensification suggests farmers prioritize reducing exposure to CC impacts by decoupling their farms from local environmental conditions. This aligns with a ‘sustainable intensification’ approach, which presents socio-economic and environmental challenges, requiring greater technical support for farmers to implement effective responses to CC.

Keywords

AdaptaciónExposiciónGanado de carneIntensificaciónManejo de alimentos para animalesOvinos

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal Small Ruminant Research due to its progression and the good impact it has achieved in recent years, according to the agency Scopus (SJR), it has become a reference in its field. In the year of publication of the work, 2025, it was in position , thus managing to position itself as a Q2 (Segundo Cuartil), in the category . Notably, the journal is positioned en el Cuartil Q3 for the agency WoS (JCR) in the category Agriculture, Dairy & Animal Science.

Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (MARTIN COLLADO, DANIEL) and Last Author (Lobón Ascaso, Sandra).