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Impact on the Sustainable Development Goals (SDGs)

Analysis of institutional authors

Lobón S.AuthorBlanco M.AuthorCasasús I.AuthorJoy M.Author

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Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet

Publicated to:Animal Feed Science And Technology. 326 - 2025-08-01 326(), DOI: 10.1016/j.anifeedsci.2025.116383

Authors: Baila C; Lobón S; Blanco M; Casasús I; Joy M

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Abstract

Keywords

Ecología microbianaFatty acidsGas productionMicrobiomasOnobrychis viciifoliaOvejaPolyethylene glycolReproducción animalRuminal biohydrogenationSecuenciación de alto rendimientoSheepZero hunger

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal Animal Feed Science And Technology due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2025, it was in position 13/80, thus managing to position itself as a Q1 (Primer Cuartil), in the category Agriculture, Dairy & Animal Science.

Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

Continuing with the social impact of the work, it is important to emphasize that, due to its content, it can be assigned to the area of interest of ODS 2 - Zero hunger, with a probability of 73% according to the mBERT algorithm developed by Aurora University.

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (Baila C.) and Last Author (Joy Torrens, Margalida).