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Analysis of institutional authors

Gimeno, DavidAuthorNavarro-Rocha, JulianaAuthor
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Article

Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds.

Publicated to:Molecules. 30 (6): - 2025-03-20 30(6), DOI: 10.3390/molecules30061390

Authors: Igual M; Gimeno D; García-Segovia P; Martínez-Monzó J; Navarro-Rocha J

Affiliations

Department of Plant Science, Agrifood Research and Technology Centre of Aragón (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain. - Author
i-Food Group, Instituto Universitario de Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, Camino de Vera Vera s/n, 46021 Valencia, Spain. - Author

Abstract

Keywords
Ácidos grasosAntioxidant capacityAntioxidantsCáñamoCannabisCompuestos fenólicosExtrusionFatty acid profileFatty acidsNutritive valuePhenolsPropiedades antioxidantesSeedsSemillasTexturaTextureTotal phenolsZea mays

Quality index

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-04-04:

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

  • The Total Score from Altmetric: 0.5.
  • The number of mentions on the social network X (formerly Twitter): 1 (Altmetric).

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (Navarro-Rocha J).