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Impact on the Sustainable Development Goals (SDGs)

Analysis of institutional authors

Lobon Ascaso, SandraAuthorBlanco Alibes, MireiaAuthorCasasús Pueyo, IsabelAuthorJoy Torrens, MargalidaAuthor
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Relationship between Sainfoin Proanthocyanidins and in Vitro Fermentation Depending on Time of Harvest and Level of Inclusion in the Diet

Publicated to:Ssrn. - 2025-01-01 (), DOI: 10.2139/ssrn.5163900

Authors: Baila, C., Lobón, S., Blanco, M., Casasús, I., & Joy, M.

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Quality index

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-04-04:

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

    Continuing with the social impact of the work, it is important to emphasize that, due to its content, it can be assigned to the area of interest of ODS 2 - Zero hunger, with a probability of 83% according to the mBERT algorithm developed by Aurora University.
    Leadership analysis of institutional authors

    There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (Joy Torrens, Margalida).