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Antimicrobial activity of essential oils against black truffle (Tuber melanosporum) spoiling microorganisms and foodborne pathogens

Publicated to:Itea-Informacion Tecnica Economica Agraria. 120 (3): 208 - 223 - 2024-01-01 120(3), DOI:

Authors: David Gimeno; Pedro Marco Montori; Miguel Atarés; Juliana Navarro Rocha

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Agricultura y alimentaciónAgricultura y alimentación. generalidades

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It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is: