bpanea@aragon.es
PANEA DOBLADO, BEGOÑA
iMarina ID: 04-315218Unidad I+D+i
Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Montañana 930. Zaragoza. 50059
Grupo
Grupo de investigación Sistemas AgroGanaderos Alimentarios Sostenibles (SAGAS). Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Montañana 930. Zaragoza. 50059
Instituto o centro Universitario de Investigación
Instituto Agroalimentario de Aragón (IA2). Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Montañana 930. Zaragoza. 50059
Códigos de identificación
Timeline
enero de 2002
Doctorado: Doctora en Veterinaria
Universidad de Zaragoza, Facultad de Veterinaria
septiembre de 1995
Postgrado: Certificado de Aptitud Pedagógica
Universidad de Zaragoza
Timeline
marzo de 2018
Investigador/a
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Grupo de investigación Sistemas AgroGanaderos Alimentarios Sostenibles (SAGAS)
2018 -
julio de 2015
Miembro
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Instituto Agroalimentario de Aragón (IA2)
2015 -
septiembre de 2004
Investigador/a
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Producción y Sanidad Animal
2004 -
enero de 2002
Becaria post-doctoral. Universidad de Zaragoza
Universidad de Zaragoza. Facultad de Veterinaria. Producción Animal y Ciencia de los Alimentos
2002 - 2004
abril de 1996
Becaria pre-doctoral. Universidad de Zaragoza
Universidad de Zaragoza. Facultad de Veterinaria. Producción Animal y Ciencia de los Alimentos
1996 - 2002
Reconocimientos Investigación
Sexenios
3
Año último Sexenio: 2017
Reconocimientos Docentes
Transferencia
Temáticas más frecuentes
Temáticas
Proyectos participados
Dirección y participación en proyectos
IP
NO IP
Grupos, Redes
Grupo de investigación Sistemas AgroGanaderos Alimentarios Sostenibles (SAGAS)
Actividad docente
Tesis Dirigidas
2
Centros
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Instituto Agronómico Mediterráneo de Zaragoza
Centro de Docencia de Mercazaragoza
Universidade Estadual de Mato Grosso do Sul
Universidade de Sao Paulo
Universidad de Zaragoza
Gastroalianza
Campus Iberus
Asignatura / Curso
Publicaciones en Altmetrics
| 2021 | Calidad instrumental de la carne de cabrito lechal. Revisión bibliográfica | |
| 2020 | Effect of high pressure, calcium chloride and ZnO-Ag nanoparticles on beef color... | |
| 2020 | Pig feedstuff effect on the physicochemical and sensory properties of low-salt, ... | |
| 2020 | Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk a... | |
| 2019 | The effect of carcass weight on fatness and muscle and fat colour of male Ojineg... | |
| 2019 | Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Senso... | |
| 2019 | Collagen solubility and beef meat texture under vacuum-cooking: effect of cookin... | |
| 2019 | Influence of ageing and cooking method on sensory evaluation and aromatic compou... | |
| 2019 | Web-based survey of consumer preferences for the visual appearance of meat from ... | |
| 2019 | The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perce... | |
| 2019 | Volatile organic compounds and consumer preference for meat from suckling goat k... | |
| 2019 | Effect of the rearing system on the color of four muscles of suckling kids | |
| 2019 | Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and... | |
| 2018 | Effects of breed-production system on collagen, textural, and sensory traits of ... | |
| 2018 | Consumer visual appraisal and shelf life of leg chops from suckling kids raised ... | |
| 2018 | Colour variability of beef in young bulls from fifteen European breeds | |
| 2018 | Consumer Perception of the Quality of Lamb and Lamb Confit. | |
| 2018 | Quality and Safety of Meat Products. | |
| 2017 | Is meat quality of forage-fed steers comparable to the meat quality of conventio... | |
| 2016 | A European vision for the small ruminant sector. Promotion of meat consumption c... | |
| 2016 | Association study between variability in the SCD gene and the fatty acid profile... | |
| 2016 | Instrumental beef meat quality from Retinta breed crossed young bulls | |
| 2016 | Effects of whole linseed and rumen-protected conjugated linoleic acid enriched d... | |
| 2015 | Consumer segmentation based on food-related lifestyles and perception of chicken... | |
| 2014 | Phenotypic and genotypic background underlying variations in fatty acid composit... | |
| 2014 | Effect of nanocomposite packaging containing different proportions of ZnO and Ag... | |
| 2014 | Effect of two Spanish breeds and diet on beef quality including consumer prefere... | |
| 2014 | Effect of including linseed in a concentrate fed to young bulls on intramuscular... | |
| 2014 | Muscle lipid composition in bulls from 15 european breeds | |
| 2013 | Association of bovine meat quality traits with genes included in the PPARG and P... | |
| 2013 | Characterizing and clustering some commercial lamb types by their sensory profil... | |
| 2013 | Effect of production system before the finishing period on carcass, meat and fat... | |
| 2013 | Association of genes involved in carcass and meat quality traits in 15 European ... | |
| 2012 | Fatty acid profile of three adipose depots in seven Spanish breeds of suckling k... | |
| 2012 | Effect of the winter diet on meat quality traits of steers finished on mountain ... | |
| 2012 | Effects of the forage content of the winter diet on the growth performance and c... | |
| 2012 | Physicochemical and sensorial characteristics of four muscles from commercial cr... | |
| 2012 | Effects of the FecX(R) allele of BMP15 gene on the birth weight, growth rate and... | |
| 2012 | Influence of breed, milk diet and slaughter weight on carcass traits of suckling... | |
| 2012 | Does forage type (grazing vs. hay) fed to ewes before and after lambing affect s... | |
| 2012 | Effect of slaughter weight and breed on instrumental and sensory meat quality of... | |
| 2011 | Relationship between collagen characteristics, lipid content and raw and cooked ... | |
| 2011 | Diversification of feeding systems for light lambs: sensory characteristics and ... | |
| 2011 | Suckling kid breed and slaughter weight discrimination using muscle colour and v... | |
| 2010 | Lucerne grazing compared with concentrate-feeding slightly modifies carcase and ... | |
| 2009 | Carcass tissue composition in light lambs: Influence of feeding system and predi... | |
| 2009 | The use of correspondence analysis in the study of beef quality: A case study on... | |
| 2009 | Influence of feeding systems on cortisol levels, fat colour and instrumental mea... | |
| 2009 | Effect of feeding system on growth and carcass characteristics of Churra Tensina... | |
| 2008 | Eating quality of young bulls from three Spanish beef breed-production systems a... | |
| 2008 | Live weight, body size and carcass characteristics of young bulls of fifteen Eur... | |
| 2008 | Near-infrared reflectance spectroscopy for predicting chemical, instrumental and... | |
| 2008 | Effect of ageing method, ageing period, cooking method and sample thickness on b... | |
| 2008 | Intrabreed variability and relationships for 41 carcass and meat traits in Piren... | |
| 2006 | Identifying market segments in beef: Breed, slaughter weight and ageing time imp... | |
| 2006 | Using machine learning procedures to ascertain the influence of beef carcass pro... | |
| 2005 | Carcass characterisation of seven Spanish beef breeds slaughtered at two commerc... | |
| 2005 | Breed, slaughter weight and ageing time effects on consumer appraisal of three m... | |
| 2005 | Breed, slaughter weight and ageing time effects on physico-chemical characterist... | |
| 2004 | Effect of muscular hypertrophy on physico-chemical, biochemical and texture trai... | |
| 2004 | Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selecte... | |
| 2004 | The effects of slaughter weight, breed type and ageing time on beef meat quality... | |
| 2003 | Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typ... | |
| 2001 | The effect of breed-production systems on the myosin heavy chain 1, the biochemi... | |
| 2000 | Assessment of breed type and ageing time effects on beef meat quality using two ... | |
| 1999 | Breed type and ageing time effects on sensory characteristics of beef strip loin... |
Colaboración institucional últimos 5 años
