gripoll@aragon.es
RIPOLL GARCÍA, GUILLERMO
iMarina ID: 04-315196Unidad I+D+i
Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Montañana 930. Zaragoza. 50059
Grupo
Grupo de investigación Sistemas AgroGanaderos Alimentarios Sostenibles (SAGAS). Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Montañana 930. Zaragoza. 50059
Instituto o centro Universitario de Investigación
Instituto Agroalimentario de Aragón (IA2). Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Montañana 930. Zaragoza. 50059
Códigos de identificación
Timeline
julio de 2020
Doctorado: Ingeniería Agraria, Alimentaria, Forestal y del Desarrollo Rural Sostenible
Universidad de Sevilla
marzo de 2016
Máster: Máster universitario en Biotecnología Agroalimentaria
Universidad Católica de Ávila
marzo de 2014
Titulado superior / Grado: Ingeniero Agrónomo
Universidad Católica de Ávila
junio de 2000
Titulaciones Medias: Ingenieria Técnica Agrícola
ESCUELA UNIVERSITARIA POLITECNICA DE LA ALMUNIA
Timeline
marzo de 2018
Investigador/a
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Grupo de investigación Sistemas AgroGanaderos Alimentarios Sostenibles (SAGAS)
2018 -
julio de 2015
Miembro
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Instituto Agroalimentario de Aragón (IA2)
2015 -
diciembre de 2006
Tecnico/a de Investigación
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Producción y Sanidad Animal
2006 -
junio de 2006
Técnico de Investigación. Universidad de Zaragoza
Universidad de Zaragoza
2006 - 2006
mayo de 2002
PERSONAL TECNICO. Producción y Sanidad Animal
Centro de Investigación y Tecnología Agroalimentaria de Aragón
2002 - 2006
mayo de 2002
Técnico de Investigación. Centro de Investigación y Tecnología Agroalimentaria de Aragón
Centro de Investigación y Tecnología Agroalimentaria de Aragón
2002 - 2013
octubre de 2001
Consultor. Autonomo
Autónomo
2001 - 2002
enero de 2001
Ingeniero técnico agricola. Consejo regulador de la denominación de origen Cariñena
Consejo regulador de la denominación de origen Cariñena
2001 - 2001
Reconocimientos Investigación
Reconocimientos Docentes
Transferencia
Temáticas más frecuentes
Temáticas
Proyectos participados
Dirección y participación en proyectos
IP
NO IP
Grupos, Redes
Grupo de investigación Sistemas AgroGanaderos Alimentarios Sostenibles (SAGAS)
Actividad docente
Centros
Instituto Agronómico Mediterráneo de Zaragoza
Asignatura / Curso
Publicaciones en Altmetrics
| 2021 | Calidad instrumental de la carne de cabrito lechal. Revisión bibliográfica | |
| 2020 | Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as... | |
| 2020 | Quality and Safety of Meat Products | |
| 2020 | Effect of high pressure, calcium chloride and ZnO-Ag nanoparticles on beef color... | |
| 2020 | Effects of an anti-gonadotrophin releasing hormone vaccine on the morphology, st... | |
| 2020 | Pig feedstuff effect on the physicochemical and sensory properties of low-salt, ... | |
| 2019 | Association of two single nucleotide polymorphisms in the calpastatin gene with ... | |
| 2019 | Credence cues of pork are more important than consumers' culinary skills to boos... | |
| 2019 | The effect of carcass weight on fatness and muscle and fat colour of male Ojineg... | |
| 2019 | Preliminary study of the effects of an anti-gonadotropin-releasing factor vaccin... | |
| 2019 | Genetic but not lean grade impact on growth, carcass traits and pork quality und... | |
| 2019 | Effects of immunocastration performed at two live weights on the growth physiolo... | |
| 2019 | Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Senso... | |
| 2019 | Collagen solubility and beef meat texture under vacuum-cooking: effect of cookin... | |
| 2019 | Influence of ageing and cooking method on sensory evaluation and aromatic compou... | |
| 2019 | Web-based survey of consumer preferences for the visual appearance of meat from ... | |
| 2019 | The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perce... | |
| 2019 | Volatile organic compounds and consumer preference for meat from suckling goat k... | |
| 2019 | Effect of the rearing system on the color of four muscles of suckling kids | |
| 2019 | Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage... | |
| 2019 | Effects of feeding strategies during lactation and the inclusion of quebracho in... | |
| 2019 | Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and... | |
| 2018 | Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol... | |
| 2018 | Consumer visual appraisal and shelf life of leg chops from suckling kids raised ... | |
| 2018 | Colour variability of beef in young bulls from fifteen European breeds | |
| 2018 | Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocop... | |
| 2018 | Use of visible and near infrared reflectance spectra to predict lipid peroxidati... | |
| 2018 | Consumer Perception of the Quality of Lamb and Lamb Confit. | |
| 2018 | Quality and Safety of Meat Products. | |
| 2017 | Is meat quality of forage-fed steers comparable to the meat quality of conventio... | |
| 2017 | Effect of including whole linseed and vitamin E in the diet of young bulls slaug... | |
| 2017 | The type of forage and condensed tannins in dams' diet: Influence on meat shelf ... | |
| 2017 | Effect of castration at 10 months of age on growth physiology and behavior of ma... | |
| 2017 | First calving performance and physiological profiles of 2 yr old beef heifers ac... | |
| 2017 | Meat quality of light lambs is more affected by the dam’s feeding system during ... | |
| 2016 | Instrumental beef meat quality from Retinta breed crossed young bulls | |
| 2016 | Body size, carcass and meat quality of three commercial beef categories of 'Serr... | |
| 2016 | Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory... | |
| 2015 | Consumer segmentation based on food-related lifestyles and perception of chicken... | |
| 2015 | Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition... | |
| 2015 | Comparison of objective measures of pork colour traits during ageing of the long... | |
| 2015 | Fat color and reflectance spectra to evaluate the beta-carotene, lutein and alph... | |
| 2015 | The relationship between muscle alpha-tocopherol concentration and meat oxidatio... | |
| 2014 | Performance and carcass quality of forage-fed steers as an alternative to concen... | |
| 2014 | A new single nucleotide polymorphism in the calpastatin (CAST) gene associated w... | |
| 2014 | Effect of nanocomposite packaging containing different proportions of ZnO and Ag... | |
| 2014 | Effect of two Spanish breeds and diet on beef quality including consumer prefere... | |
| 2014 | The capability of alfalfa grazing- and concentrate-based feeding systems to prod... | |
| 2014 | Effect of concentrate supplementation and prolificacy on the productive and econ... | |
| 2014 | Effect of finishing period length with alpha-tocopherol supplementation on the e... | |
| 2014 | Effect of including linseed in a concentrate fed to young bulls on intramuscular... | |
| 2013 | Characterizing and clustering some commercial lamb types by their sensory profil... | |
| 2013 | Effect of production system before the finishing period on carcass, meat and fat... | |
| 2013 | Effects of finishing period length with vitamin E supplementation and alfalfa gr... | |
| 2013 | Instrumental meat quality of veal calves reared under three management systems a... | |
| 2012 | Fatty acid profile of three adipose depots in seven Spanish breeds of suckling k... | |
| 2012 | Influence of the type of forage supplied to ewes in pre- and post-partum periods... | |
| 2012 | Effect of the winter diet on meat quality traits of steers finished on mountain ... | |
| 2012 | Effects of the forage content of the winter diet on the growth performance and c... | |
| 2012 | Effects of the FecX(R) allele of BMP15 gene on the birth weight, growth rate and... | |
| 2012 | Influence of breed, milk diet and slaughter weight on carcass traits of suckling... | |
| 2012 | Does forage type (grazing vs. hay) fed to ewes before and after lambing affect s... | |
| 2012 | Influence of alfalfa grazing-based feeding systems on carcass fat colour and mea... | |
| 2012 | Effect of slaughter weight and breed on instrumental and sensory meat quality of... | |
| 2011 | Use of dietary vitamin E and selenium (Se) to increase the shelf life of modifie... | |
| 2011 | Grazing lucerne as fattening management for young bulls: Technical and economic ... | |
| 2011 | Diversification of feeding systems for light lambs: sensory characteristics and ... | |
| 2011 | Productive potentialof the bovine serrana de teruel breed. preliminary report [P... | |
| 2011 | Suckling kid breed and slaughter weight discrimination using muscle colour and v... | |
| 2010 | Lucerne grazing compared with concentrate-feeding slightly modifies carcase and ... | |
| 2010 | Predicting meat yields and commercial meat cuts from carcasses of young bulls of... | |
| 2010 | The influence of age at the beginning of Montanera period on meat characteristic... | |
| 2010 | Short communication. the effect of oestrus at slaughter on carcass and meat qual... | |
| 2010 | Estimation of carcass composition by ultrasound measurements in 4 anatomical loc... | |
| 2009 | Carcass tissue composition in light lambs: Influence of feeding system and predi... | |
| 2009 | The increase of slaughter weight in gilts as a strategy to optimize the producti... | |
| 2009 | The effect of gender and slaughter weight on loin and fat characteristics of pig... | |
| 2009 | Influence of feeding systems on cortisol levels, fat colour and instrumental mea... | |
| 2009 | Estimation of light lamb carcass composition by in vivo real-time ultrasonograph... | |
| 2009 | The effect of seasonality of the growing-finishing period on carcass, meat and f... | |
| 2009 | Effects of early weaning and breed on calf performance and carcass and meat qual... | |
| 2009 | Effect of feeding system on growth and carcass characteristics of Churra Tensina... | |
| 2009 | Body composition in mature Parda de Montaña and Pirenaica suckler cows [Composic... | |
| 2008 | Effects of feeding system on carcass and non-carcass composition of Churra Tensi... | |
| 2008 | Ewe metabolic performance and lamb carcass traits in pasture and concentrate-bas... | |
| 2008 | Live weight, body size and carcass characteristics of young bulls of fifteen Eur... | |
| 2008 | Effect of early weaning on performance, carcass and meat quality of spring-born ... | |
| 2008 | Effects of pre-weaning concentrate feeding on calf performance, carcass and meat... | |
| 2008 | Near-infrared reflectance spectroscopy for predicting chemical, instrumental and... | |
| 2008 | Meat and fat colour as a tool to trace grass-feeding systems in light lamb produ... | |
| 2008 | Intrabreed variability and relationships for 41 carcass and meat traits in Piren... | |
| 2006 | Using machine learning procedures to ascertain the influence of beef carcass pro... | |
| 2005 | Carcass characterisation of seven Spanish beef breeds slaughtered at two commerc... |
Colaboración institucional últimos 5 años
