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Tejedor-Calvo E.Autor o CoautorMarco P.Autor (correspondencia)

Publicaciones > Artículo

Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles

Publicado en:Postharvest Biology And Technology. 155 149-155 - 2019-09-01 155(), doi: 10.1016/j.postharvbio.2019.05.022

Tejedor-Calvo E.; Marco P.; Venturini, ME; Blanco, D; Soler-Rivas, C;

Afiliaciones

UAM, CSIC, Inst Food Sci Res CIAL, Dept Prod & Characterizat Novel Foods, Madrid, Spain - Autor o Coautor

Univ Zaragoza, CITA, IA2, Plant Food Res Grp,Dept Food Technol, Zaragoza, Spain - Autor o Coautor

Zaragoza Univ, Agrifood Inst Aragon IA2, Agrifood Res & Technol Ctr Aragon CITA, Forest Resources Dept,CITA, Zaragoza, Spain - Autor o Coautor

Resúmen

Palabras clave: Aestivum; Agaricus-bisporus; Bioactive compounds; Black truffle; Button mushroom; Chitin; Electron-beam irradiation; Enzyme-activities; Ergosterol; Gamma irradiation; Microbial-populations; Postharvest quality; Sensory characteristics; Shelf-life; T. melanosporum

Indicios de calidad

	WoS				Scopus by Scimago
Best Categ.	Horticulture				Horticulture
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	4.303	1.548	-			-			10.900
Rank	7/91	2/80
Q	Q1	Q1	-	-	-	-	-	A1
D	D1	D1	-
T	T1	T1
P	P93	P3
Index ERIC	-
Index Emergin	-
Index AHCI	-