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Has breed any effect on beef sensory quality?

Publicado en:Livestock Science. 250 (104548): - 2021-08-01 250(104548), doi: j.livsci.2021.104548

Campo M; Panea B.;

Afiliaciones

Agrifood Insitute of Aragon-IA2 (CITA-University of Zaragoza), Zaragoza, 50059, Spain - Autor o Coautor
Agrifood Res & Technol Ctr Aragon CITA, Dept Anim Prod & Hlth, Avda Montanana 930, Zaragoza 50059, Spain - Autor o Coautor
Bordeaux Sci Agro, 1 Cours Gen Gaulle,CS 40201, F-40201 Gradignan, France - Autor o Coautor
Bordeaux Science Agro, 1 cours du Général de Gaulle, CS 40201, Gradignan, 33175, France - Autor o Coautor
Bristol Veterinary School, University of Bristol, Langford, Bristol, United Kingdom - Autor o Coautor
Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA), Centro di Zootecnia e Acquacoltura, Roma, Monterotondo 00015, Italy - Autor o Coautor
Consiglio Ric Agr & Anal Econ Agr CREA, Ctr Zootecnia & Acquacoltura, I-00015 Rome, Italy - Autor o Coautor
Davies Research Centre, School of Animal and Veterinary Sciences, The University of Adelaide, Adelaide, Australia - Autor o Coautor
Department of Animal Production and Food Science, Agrifood Institute of Aragón (University of Zaragoza - CITA). 50013 Zaragoza, Spain - Autor o Coautor
Department of Animal Production and Health, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana 930Zaragoza 50059, Spain - Autor o Coautor
Department of Food and Nutrition, University of Helsinki, Helsinki, 00014, Finland - Autor o Coautor
Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti, Università Cattolica del Sacro Cuore, Piacenza, Italy - Autor o Coautor
INRAE, UMR1213 Herbivores, 63122 Saint Genès Champanelle, France - Autor o Coautor
QLK5-CT-2000-00147 - Financiador
Univ Adelaide, Davies Res Ctr, Sch Anim & Vet Sci, Adelaide, SA, Australia - Autor o Coautor
Univ Bordeaux, INRIA, UMR5251, F-33400 Talence, France - Autor o Coautor
Univ Bristol, Bristol Vet Sch, Bristol, Avon, England - Autor o Coautor
Univ Cattolica Sacro Cuore, Dipartimento Sci Anim Nutr & Alimenti, Piacenza, Italy - Autor o Coautor
Univ Clermont Auvergne, UMR1213 Herbivores, VetAgro Sup, INRAE, F-63122 St Genes Champanelle, France - Autor o Coautor
Univ Helsinki, Dept Food & Nutr, Helsinki 00014, Finland - Autor o Coautor
Univ Zaragoza, Agrifood Inst Aragon IA2 CITA, Zaragoza 50059, Spain - Autor o Coautor
Univ Zaragoza, Dept Anim Prod & Food Sci, Agrifood Inst Aragon IA2, CITA, Zaragoza 50013, Spain - Autor o Coautor
Université de Bordeaux, UMR5251, INRIA, Talence, 33400, France - Autor o Coautor
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Resúmen

Palabras clave: aberdeen angus; aging time; aroma release; breed; carcass traits; charolais; eating quality; fixed effect models; mixed effect models; performance; sensory analysis; tenderness; young bulls; Beef; Breed; Fixed effect models; Meat quality; Mixed effect models; Sensory analysis

Indicios de calidad

WoS Scopus by Scimago
Best Categ.Agriculture, Dairy & Animal ScienceVeterinary (Miscellaneous)
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF1.9290.523319.000-11.000
Rank28/6243/211
QQ2Q1Q1----A2
DD5D3D1
TT2T1
PP54P21
Index ERIC-
Index Emergin-
Index AHCI-