{rfName}
Ev
Indexado en
Citaciones

31

Análisis de autorías institucional
Miras-Avalos J.m.Autor o Coautor
Compartir
Publicaciones > Artículo

Evolution of the Aroma of Treixadura Wines during Bottle Aging

Publicado en:Foods. 9 (10): - 2020-10-01 9(10), doi: 10.3390/foods9101419

Miras-Avalos J.m.; Falque, Elena;

Afiliaciones

CITACA Strategic Partnership - Financiador
Cluster Invest & Transferencia Agroalimentaria Ca, As Lagoas S-N, Orense 32004, Spain - Autor o Coautor
Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Suelos & Riegos Asociada EEAD CSIC, Avda Montanana 930, Zaragoza 50059, Spain - Autor o Coautor
Univ Vigo, Fac Ciencias, Dept Quim Analit, As Lagoas S-N, Orense 32004, Spain - Autor o Coautor

Resúmen

Palabras clave: bottle aging; flavor profile; sensory evaluation; volatile composition; Bottle aging; Cabernet-sauvignon; Components; Flavor profile; Grape; Impact; Odorants; Oxidation; Red wines; Sensory evaluation; Sensory properties; Vino; Volatile composition; Volatile compounds; White wine; White wines

Indicios de calidad

WoS Scopus by Scimago
Best Categ.Food Science & TechnologyHealth Professions (Miscellaneous)
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF4.3500.774--10.400
Rank37/1429/55
QQ2Q1----C-
DD3D2-
TT1T1
PP74P17
Index ERIC-
Index Emergin-
Index AHCI-