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Publicaciones > Artículo

Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study

Publicado en:Animals. 10 (6): 1-16 - 2020-06-01 10(6), doi: 10.3390/ani10061105

Martín-Collado D;

Afiliaciones

Animal Production and Health Unit, Agrifood Research and Technology Centre of Aragon (CITA), Gobierno de Aragón, Avenida Montañana 93, 050059 Zaragoza, Spain. - Autor o Coautor
Aristotle Univ Thessaloniki, Fac Vet Med, POB 393, GR-54124 Thessaloniki, Greece - Autor o Coautor
Department of Agricultural, Food and Environemntal Sciences (D3A), Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy. - Autor o Coautor
Department of Materials, Environmental Sciences and Urban Planning (SIMAU), Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy. - Autor o Coautor
Economic Research, Natural Resources Institute Finland (Luke), Koetilantie 5, 00790 Helsinki, Finland. - Autor o Coautor
Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, P.O. Box 393, GR-54124 Thessaloniki, Greece. - Autor o Coautor
French Livestock Inst, Inst Elevage IDELE, Campus INRA,Chemin Borde Rouge,BP 42118, F-31321 Castanet Tolosan, France - Autor o Coautor
Gobierno Aragon, Anim Prod & Hlth Unit, Agrifood Res & Technol Ctr Aragon CITA, Ave Montanana 93, Zaragoza 050059, Spain - Autor o Coautor
Nat Resources Inst Finland Luke, Econ Res, Koetilantie 5, Helsinki 00790, Finland - Autor o Coautor
Organ Res Ctr, Stroud Rd, Cirencester GL7 6JN, Glos, England - Autor o Coautor
Organic Research Centre, Trent Lodge, Stroud Road, Cirencester, Gloucestershire GL7 6JN, UK. - Autor o Coautor
The French Livestock Institute/Institut de l'Elevage (IDELE), Campus INRA-Chemin de Borde Rouge, CEDEX, BP 42118-31321 Castanet Tolosan, France. - Autor o Coautor
Univ Politecn Marche, Dept Agr Food & Environemntal Sci D3A, Via Brecce Bianche, I-60131 Ancona, Italy - Autor o Coautor
Univ Politecn Marche, Dept Mat Environm Sci & Urban Planning SIMAU, Via Brecce Bianche, I-60131 Ancona, Italy - Autor o Coautor
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Resúmen

Palabras clave: Article; Attitudes; Beef; Behavior; Choice experiment; Consumer attitude; Consumer attitudes; Consumer perceptions; Consumer preferences; Differentiation; Dna degradation; Fat content; Finland; Food consumption; France; Goat; Greece; Italy; Laddering; Lamb meat; Meat; Meat consumption; Motivation; Nonhuman; Odor; Perception; Psychology; Purchasing; Purchasing motives; Qualitative research; Quality; Sheep; Small ruminants; Spain; Turkey (republic)

Indicios de calidad

WoS Scopus by Scimago
Best Categ.Veterinary SciencesVeterinary (Miscellaneous)
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF2.7520.584--10.500
Rank19/14348/210
QQ1Q1-----A2
DD2D3-
TT1T1
PP87P23
Index ERIC-
Index Emergin-
Index AHCI-